A healthy plant growing from a jar with pennies as soil

Subaward Project

Mindful Eating for the Beloved Community (Y1)

We will work with the University of the Virgin Islands (UVI) and one or more local community organizations to implement culturally appropriate healthy eating curriculum that goal is focused on sustainable well-being inthe U.S. Virgin Islands.

Awardee

Lead Organization: Black Culinarian Alliance

Project Lead: Black Culinarian Alliance

Project Lead: Alex Askew

Award Details

Funding Source: Region 2

Project Category: Outreach

Period of Performance: Jan 1, 2022 - Apr 30, 2022

Project Status: Completed

Demographics

Age Group: Teens (13-18 yrs.), Adults (19-64 yrs.), Seniors (65+ yrs.)

Geographic Type: Medically Underserved Areas/Populations

Issues & Interests: Behavioral/Social Determinants of Health

Race & Ethnicity: Blacks/African Americans

Project Funding

Federal Fiscal Year 2021: $49,890

Reports

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last updated: 08/02/26 10:36